Orange, grapefruit, tangerine and lemon concentrated oils are obtained by the distillation under reduced pressure of essential oils. The terpene fraction is removed until the desired concentration level is achieved. As a result, we get a particularly stable product that can be used in the elaboration of scents and flavors.
Orange, grapefruit, tangerine and lemon concentrated oils are obtained by the distillation under reduced pressure of essential oils. The terpene fraction is removed until the desired concentration level is achieved. As a result, we get a particularly stable product that can be used in the elaboration of scents and flavors.